White wines with grilled food

WHITE WINES-GRILLED FOOD

Chardonnay-will work wonderfully with grilled fish (including shellfish), chicken and creamy sauces and grilled corn on the cobb with lots of butter!

Riesling-the perfect varietal for grilled brats, shrimp, barbecue chicken, grilled pineapple and a variety of grilled veggies.

Sauvignon Blanc-has a herbaceous quality that supports marinades and sauces with similar attributtes. For example, grilled chicken that has been doused in italian dressing or a citrus marinade will be unbeatable with Sauvignon Blanc. Likewise, roasted peppers, vegatables in fresh herbs, grilled fish with dill and lemon will all be made better with Sauvignon blanc.

Gewurztraminer-often offers a balance to spice with it's slightly sweet character. This varietal would be a great choice to go with blackened Mahi Mahi or grilled Cajun chicken with Mango Salsa.

In Vino Veritas
David